Coming Events in 2010
*********************
Four 11 year old chefs present 5 course
Fine Dining Dinner:
“By Kids for Kids”
Date to be announced soon!!!
Four young chefs will present a five course dinner to
raise funds for and awareness of the Dr. Jay Charitable Foundation.
www.drjayfoundation.com
The Dr. Jay Charitable Foundation
provides a free service for children who require help from professionals
who are devoted to teaching families and children to deal with grief,
dying and the healing process.
As the only one
of its kind in Canada their programs focus on the following:
-
Programs to support children who
are dying or are experiencing the death of a family member.
-
Educational and support groups
for families and caregivers of grieving or terminally ill children.
-
Outreach initiatives to teach
professionals, volunteers and spiritual leaders about the unique needs
of children facing terminal illness.
Brooklyn
(granddaughter of the owners of The Gingerbread House) and three of her
classmates, Emma, Abbey and Kaitlyn are all 11 years old. Brooklyn
already has several years of experience in the kitchen and with the help
of her friends will be presenting a five course gourmet dinner. Priced
at $35.00 plus taxes and gratuity. Voluntary donations will be accepted
and appreciated. All proceeds collected will be donated to the Dr. Jay
Charitable Foundation. Tax receipts available.
MENU
Mini pizzas:
With smoked
Salmon and Caviar or Mixed Cheeses.
Salad:
Local sweet
Corn Salad Mediterranean Style
Main Course:
Beef
Tenderloin Morsels a la Bourguignon with GBH Ratatouille.
Desert:
Home made
Angel Food Cake with fresh seasonal local fruit. Coffee & Tea.
Finale:
Lindt
Chocolates with a dram of Single Malt Scotch Whisky.
*******************************
ANNOUNCING OUR
NEW TAKE OUT MENU!!!
We are pleased
to present to you our new take-out menu!
For the last few years we
have been repeatedly asked to make our restaurant food available to take
home.
The take out menu is
listed below or you can
CLICK HERE to download a copy.
This whole menu is of
the same high quality you have come to expect from us in our restaurant.
Just give us a call and we
will have it ready for you.
TEL: 905 772 1776
TAKE
OUT MENU
Cream of Sweet Potato Soup $3.49/serving.
This delectable treat strikes a
balance between the delicate flavours of the sweet potato and the silky
consistency of the coconut milk.
Soup
du Jour $3.49/serving.
Ask for Chef’s specially created selection for today.
Combo:
Choice of soup and choice of sandwich. $8.99
The
Classic BLT $4.99.
Bacon, cheddar and tomato on a bed of crunchy lettuce
with our homemade mayonnaise served on a seven grain Ciabatta bun.
Curried
or Lemon Pepper Chicken Sandwich $5.99.
Calling all curry lovers. This unique
combination of curry, chicken, almonds, apples and red onions will
tickle your taste buds and become a lunch favourite served on a seven
grain Ciabatta bun. Don't fancy curry? Then try the excellent Lemon
Pepper option.
Herbed
Lamb Stew. $6.49/serving. Lamb slowly
simmered to perfection in a savoury herb marinade and accompanied by
rice.
Thai
Green Chicken Curry. $5.49/serving.
A fantastic taste of
Thailand brought to you. Classic Thai Green Chicken Curry accompanied by
rice. Guaranteed to warm you up and transport you to
Thailand.
Authentic Hungarian Goulash. $4.99/serving.
Our Austrian sous chef’s
special accompanied by rice.
Pork Loin Stew. $4.99/serving. Accompanied
by rice.
Chilli. $4.49/serving.
Gingerbread Cake. $4.49/each. Our
signature dessert.
GBH Famous Aged Cheese
Crackers. $2.99/doz. One dozen of our
famous aged Cheddar Cheese Crackers.
Cornbread. $0.99/each piece.
Irish Soda Bread. $5.00/loaf.
A rustic or savoury perfect side to any soup or
salad.
************
Please
contact us for reservations or more details on any of the events listed.
Take advantage of our private Hospitality
Suite for your meeting or special event. Our suite provides the perfect private
ambiance for small cocktail or champagne receptions and our boardroom setup will easily
accommodate 20 people.
